Every year, million gallons of watermelons are wasted during farm’s harvest. Motivated by this fact, a research team from US biotechnology centre has conducted an experiment with hypothesis which stated whether the wasted watermelons can translate into energy or not.

The result is very shocking. As a matter of fact, watermelon juice is about 10 percent sugar by volume, and about half the concentration can produce ethanol. It also has amino acids that provide a crucial source of nitrogen for yeast to feed on during fermentation. The team calculated that …