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[26 Oct 2009 | No Comment | ]
Recycling Guava Pulps Waste to Useful Food Ingredients

More amazing research findings are being made in research centers of the Malaysia’s local universities. The PECIPTA 09 exhibition, which had been held from 8-10 October 2009, uncovers these new findings, which contribute towards a more progressive society. Among many amazing research presented, Associate Prof Dr Amin Ismail explains that his submission, “Guava Pulp Composition Moving from Industrial Waste to Useful Functional Food Ingredients”, processes guavas and their lycopene rich products for the food industry.

Guava pulp also has many health benefits and this method minimizes disposal problems in the …

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